Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 10 Feb 2022
7 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, whole eggs, wheat flour, sugar, high fructose corn syrup, partially hydrogenated oil (soybean, palm kernel, and cottonseed oils), soybean oil, modified food starch, contains 2% or less of: dextrose, palm oil, salt, natural and artificial flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), polysorbate 60, sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate, soy protein concentrate, xanthan gum, carrageenan, titanium dioxide, mono diglycerides, artificial color, fd&c yellow 5, fd&c yellow 6, red 40, enzymes.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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