Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly

Sugar, water, wild berries (bilberries, blackberries, red currants, raspberries), milk, cream, skim milk, strawberry pulp, blend of vegetable oils and fat (coconut oil, cocoa butter), eggs, wheat flour, egg yolks, glucose syrup, flavors, modified corn starch, dextrose, milk protein, dextrose, skim milk, lowfat yogurt with inactivated lactic acid bacteria, citric acid, calcium carbonate, yogurt (cultured pasteurized milk, sugar), lemon juice, animal gelatine, carrageenan, tetrasodium diphosphate, butterfat, mono-and diglycerides of fatty acids, glucose-fructose syrup, citric acid, leavening (disodium phosphate, baking soda), sodium alginate, egg whites.