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- Wheat flour43.5%—›
- Uvetta passa25%—
- Sultana24.9%—
- Sunflower oil0.1%—›
- Sugar15.8%—›
- Frutta candita6.5%—
- Glucose fructose syrup4.3%—
- Sugar1.1%—›
- Acidity regulator1.1%—
- E3301.1%—
- Butter3.3%—›
- Vegetable margarine3%—
- Vegetable oil and fat1.5%—
- Palm0.8%—
- Coconut0.4%—›
- Sunflower0.4%—›
- Water0.8%—›
- Emulsifier0.4%—
- E4710.4%—
- Esteri poligliceridi degli acidi grassi0.2%—
- Sunflower lecithin<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Egg white1.5%—›
- Egg yolk0.8%—›
- Skimmed milk powder0.4%—
- Raising agent0.2%—
- E4500.2%⚠ Low
- E500<0.1%—
- Wheat starch<0.1%—›
- Honey<0.1%—›
- Wheat malt<0.1%—
- Salt—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
Show original label text
Farina di FRUMENTO, uvetta passa 25% (uvetta 99,5%, olio vegetale di semi di girasole), zucchero, frutta candita 6,5% [(cedro e scorza d'arancia in proporzione variabile) 55 %, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico], BURRO, margarina vegetale [oli e grassi vegetali non idrogenati (palma, cocco, girasole), acqua, emulsionanti: mono e digliceridi degli acidi grassi, esteri poligliceridi degli acidi grassi, lecitina di girasole, aromi, colorante: caroteni], albume d'UOVA, tuorlo d'UOVA, LATTE scremato in polvere, agenti lievitanti: difosfati, carbonati di sodio, amido di FRUMENTO, miele, malto di FRUMENTO, sale, emulsionante: lecitina di SOIA, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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