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  3. Zaeti
Zaeti
Dolcerie Veneziane·Snacks · 8002749010380

Zaeti

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour28.5%—›
  • Sugar21.8%—›
  • Vegetable margarine19.5%—
  • Vegetable oil and fat10.8%—
  • Palm5.8%—
  • Coconut2.5%—›
  • Sunflower2.5%—›
  • Water4.3%—›
  • Emulsifier2.2%—
  • E4712.2%—
  • Esteri poligliceridi degli acidi grassi1.1%—
  • Sunflower lecithin0.5%—›
  • Flavouring0.3%—
  • Colour0.3%—
  • E160a0.3%—
  • Uvetta passa15%—
  • Sultana14.9%—
  • Sunflower oil<0.1%—›
  • Yellow corn flour13%—
  • Egg white1.1%—›
  • Egg yolk0.6%—›
  • Butter0.3%—›
  • Wheat malt0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Corn starch—›
  • Flavouring—
Show original label text

Farina di FRUMENTO, zucchero, margarina vegetale [oli e grassi vegetali non idrogenati (palma, cocco, girasole) acqua, emulsionanti: mono e digliceridi degli acidi grassi, esteri poligliceridi degli acidi grassi, lecitina di girasole, aromi, colorante: caroteni], uvetta passa 15% (uvetta 99,5%, olio vegetale di semi di girasole), farina di mais giallo (13%), albume d'UOVO, tuorlo d'UOVO, BURRO, malto di FRUMENTO, sale, agenti lievitanti: difosfati, carbonati di sodio, amido di mais, aromi. Può contenere FRUTTA A GUSCIO, SOIA e SENAPE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed

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