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Crostata alla crema cacao
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Hazelnut spread25%—
- Cocoa25%—›
- Sugar12.5%—›
- Sunflower oil6.3%—›
- Hazelnut6.3%—›
- Cocoa powder—›
- Skimmed milk powder—
- Flavouring—
- Sugar—›
- Vegetable fat—
- Sunflower oil—›
- Coconut oil—›
- Cocoa butter—›
- Egg—›
- Fructose—›
- Glucose fructose syrup—
- Raising agent—
- E503ii—
- E450i—
- E500ii—
- Milk powder—
- Salt—›
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
farina di frumento, crema alle nocciole e cacao 26% (zucchero, olio di girasole, nocciole 14%, cacao in polvere 10,5%, latte scremato in polvere, aromi), zucchero, grassi vegetali in proporzione variabile (olio di girasole, olio di cocco, burro di cacao), uova, fruttosio, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; latte in polvere, sale, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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