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  3. Torta croccante con more e mirtilli
Torta croccante con more e mirtilli
Dolci del Castello, Dolciaria Val D'Enza, Valdenza·Sweet Pies · 8009890011723

Torta croccante con more e mirtilli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Confettura di more28%—
  • Blueberry22%—›
  • Glucose fructose syrup11%—
  • Puree11%—
  • Pezzi di more rosse—
  • Blueberry—›
  • Sugar—›
  • Gelling agent—
  • E440a—
  • Carob seed flour—
  • Acidity regulator—
  • E330—
  • Sugar—›
  • Corn flour—›
  • Vegetable fat—
  • Sunflower oil—›
  • Coconut oil—›
  • Cocoa butter—›
  • Butter—›
  • Hazelnut praline—
  • Egg—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E503ii—
  • Salt—›
  • Flavouring—
  • Milk powder—
  • Diphosphates (E450)⚠ Low
Show original label text

Farina di frumento, confettura di more e mirtilli 28% (sciroppo di glucosio-fruttosio, purea e pezzi di more rosse 27,5% e mirtilli neri 17,5%, zucchero, gelificanti: pectina, farina di semi di carrube; correttore di acidità: acido citrico), zucchero, farina di mais, grassi vegetali in proporzione variabile (olio di girasole, olio di cocco, burro di cacao), burro, granella di nocciole 3.7%, uova, agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido d'ammonio; sale, aromi, latte in polvere.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Corn flourCompoundNot assessed
  5. 05CORN GRAINCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08SALTCompoundNot assessed

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