Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
neutro per gelati senza glutine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser50.6%No flag
- E46650.6%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E41224.7%No flag
- E41012.3%No flag
- Emulsifier6.2%No flag
- E4716.2%No flag
- Flavouring0.8%No flag
- Cashew nuts0.4%No flag
- Pistachio nuts0.2%No flag
- Conservare in un luogo fresco e asciutto<0.1%No flag
- Modalità d'uso<0.1%No flag
- Dai 3 ai 6 g a caldo per litro di latte<0.1%No flag
- Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°CNo flag
- EnNo flag
- IngredientsNo flag
- Stabilizers<0.1%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412<0.1%No flag
- E410No flag
- EmulsifierNo flag
- E471No flag
- FlavoringsNo flag
- The product may contain soyNo flag
- AlmondsNo flag
- HazelnutsNo flag
- PistachiosNo flag
- Keep in a cold and dry placeNo flag
- How to useNo flag
- From 3 to 6 g hot per liter of milkNo flag
- Low pasteurization at 65 ° C is recommended for fruit-based mixturesNo flag
- IngredientesNo flag
- EstabilizadoresNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412No flag
- E410No flag
- EmulsifierNo flag
- E471No flag
- Jarabe de glucosaNo flag
- DextrosaNo flag
- AromasNo flag
- El producto puede contener sojaNo flag
- LecheNo flag
- HuevosNo flag
- AlmendrasNo flag
- AvellanasNo flag
- NuecesNo flag
- AnacardosNo flag
- PistachosNo flag
- Conservar en un lugar fresco y secoNo flag
- Modo de empleoNo flag
- De 3 a 6 g caliente por litro de lecheNo flag
- AguaNo flag
- Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutasNo flag
- IngrédientsNo flag
- StabilisantsNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412No flag
- E410No flag
- ÉmulsifiantNo flag
- E471No flag
- Sirop de glucoseNo flag
- ArômesNo flag
- Le produit peut contenir du sojaNo flag
- Du laitNo flag
- Des oeufsNo flag
- Des amandesNo flag
- Des noisettesNo flag
- Des noixNo flag
- Des noix de cajouNo flag
- Des pistachesNo flag
- Conserver dans un endroit frais et secNo flag
- Mode d'emploiNo flag
- De 3 à 6 g à chaud par litre de laitNo flag
- EauNo flag
- Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruitsNo flag
- ZutatenNo flag
- StabilisatorenNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412No flag
- E410No flag
- EmulgatorNo flag
- E471No flag
- GlukosesirupNo flag
- AromenNo flag
- Das Produkt kann SojaNo flag
- MilchNo flag
- EierNo flag
- MandelnNo flag
- HaselnüsseNo flag
- WalnüsseNo flag
- CashewnüsseNo flag
- Pistazien enthaltenNo flag
- Kühl und trocken lagernNo flag
- AnwendungNo flag
- 3 bis 6 g heiß pro Liter MilchNo flag
- WasserNo flag
- Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlenNo flag
Show original label text
Stabilizzanti: E466, E412, E410; emulsionante: E471; sciroppo di glucosio, destrosio, aromi. il prodotto può contenere soia, latte, uova, mandorle, nocciole, noci, anacardi, pistacchi. Conservare in un luogo fresco e asciutto. Modalità d'uso: dai 3 ai 6 g a caldo per litro di latte/acqua. Per miscele basi frutta si consiglia la bassa pastorizzazione a 65°C. (EN) Ingredients: Stabilizers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose, flavorings. The product may contain soy, milk, eggs, almonds, hazelnuts, walnuts, cashews, pistachios. Keep in a cold and dry place. How to use: from 3 to 6 g hot per liter of milk / water. Low pasteurization at 65 ° C is recommended for fruit-based mixtures. · (ES) Ingredientes: Estabilizadores: E466, E412, E410; emulsionante: E471; jarabe de glucosa, dextrosa, aromas. El producto puede contener soja, leche, huevos, almendras, avellanas, nueces, anacardos, pistachos. Conservar en un lugar fresco y seco. Modo de empleo: de 3 a 6 g caliente por litro de leche/agua. Se recomienda una pasteurización baja a 65 °C para mezclas a base de frutas. (FR) Ingrédients: Stabilisants: E466, E412, E410; émulsifiant: E471; sirop de glucose, dextrose, arômes. Le produit peut contenir du soja, du lait, des oeufs, des amandes, des noisettes, des noix, des noix de cajou, des pistaches. Conserver dans un endroit frais et sec. Mode d'emploi : de 3 à 6 g à chaud par litre de lait/eau. Une pasteurisation basse à 65°C est recommandée pour les mélanges à base de fruits. (DE) Zutaten: Stabilisatoren: E466, E412, E410; Emulgator: E471; Glukosesirup, Dextrose, Aromen. Das Produkt kann Soja, Milch, Eier, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien enthalten. Kühl und trocken lagern. Anwendung: 3 bis 6 g heiß pro Liter Milch / Wasser. Für Mischungen auf Fruchtbasis wird eine niedrige Pasteurisierung bei 65 ° C empfohlen.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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