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- Vegetable51.9%—
- Savoy cabbage51.9%—›
- Romaine lettuce24.1%—›
- Kale12%—›
- Red cabbage6%—›
- Carrots3%—›
- Spring onion1.5%—
- Bacon bleu cheese dressing0.8%—
- Vegetable oil0.8%—›
- Soya bean0.4%—›
- Canola oil0.4%—›
- Buttermilk0.4%—›
- Cultured lowfat milk0.2%—
- Salt0.2%—›
- Blue cheese0.2%—›
- Whole milk<0.1%—
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Pencillium roqueforti<0.1%—
- Water<0.1%—›
- Distilled vinegar<0.1%—›
- Sugar<0.1%—›
- Whole eggs<0.1%—
- Egg yolks—›
- Natural flavouring—
- Salt—›
- Spice—›
- E415—
- Concentrated lemon juice—
- Bacon—
- Pork—›
- Water—›
- Salt—›
- Sugar—›
- Smoke flavouring—
- Natural flavouring—
- E270—
- Microbial culture—
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Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onions. bacon bleu cheese dressing: vegetable oil (soybean and/or canola oil), buttermilk (cultured lowfat milk, salt), blue cheese (whole milk, cultures, salt, enzymes, penicillium roqueforti), water, distilled vinegar, sugar, whole eggs, egg yolks, natural flavors, salt, spices, xanthan gum, lemon juice concentrate. bacon: pork, water, salt, sugar, smoke flavoring, natural flavors, lactic acid, starter culture.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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