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  3. Classic Caesar Salad Kit
Classic Caesar Salad Kit
Dole·Plant Based Foods And Beverages · 0071430008065

Classic Caesar Salad Kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable51.3%—
  • Romaine lettuce51.3%—›
  • Dressing24.4%—
  • Soya oil24.4%—›
  • Water12.2%—›
  • Parmigiano reggiano6.1%—
  • Cow's milk3%—
  • Lactic ferments1.5%—
  • Salt0.4%—›
  • Enzyme1.1%—›
  • Corn vinegar3%—
  • Sugar0.5%—›
  • Salt0.4%—›
  • Natural flavouring0.4%—
  • Anchovy paste0.4%—›
  • Anchovy0.2%—›
  • Salt<0.1%—›
  • Water<0.1%—›
  • Spice0.4%—›
  • Contain mustard0.4%—
  • Egg yolks0.4%—›
  • Distilled vinegar0.3%—›
  • Garlic0.2%—›
  • E330<0.1%—
  • Concentrated lemon juice<0.1%—
  • Rice<0.1%—›
  • E415—
  • Dehydrated onion—
  • Croutons—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Canola oil—›
  • Garlic—›
  • Salt—›
  • Whole wheat flour—
  • Sugar—›
  • Yeast—›
  • Parsley—›
  • Romano cheese—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Onion—›
  • Spice—›
  • Yeast extract—›
  • Parmigiano reggiano—
  • Cow's milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
Show original label text

vegetables: romaine lettuce, dressing: soybean oil, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn vinegar, sugar, salt, natural flavors (contain soy), anchovy paste (anchovies, salt, water), spices (contain mustard), egg yolks, distilled vinegar, dehydrated garlic, citric acid, lemon juice concentrate, extractive of rice, xanthan gum, dehydrated onion, croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, garlic powder, salt, whole wheat flour, sugar, yeast, dehydrated parsley, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), onion powder, spices, yeast extract, parmesan cheese: pasteurized part-skim cow's milk, salt, cheese culture, enzymes, powdered cellulose (to prevent caking),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ANCHOVY PASTECompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10WHITE RICECompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14CANOLA OILCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed

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