# Dressing & toppings for salads - Dole

URL: https://app.greenveil.ai/product/dole-dressing-toppings-for-salads-0071430000502
Barcode: 0071430000502
Category: Condiments

> Dressing & toppings for salads by Dole (Condiments). Greenveil's read: consider avoiding (food-health band "high"). Contains 6 declared allergens. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 6

## Ingredients

- Dressing (50.98039215686274%)
- Soya oil (24.50980392156863%)
- Whole egg (12.254901960784316%)
- Parmigiano reggiano (6.127450980392155%)
- Pesto sauce (3.0637254901960773%)
- Corn sugar vinegar (1.5318627450980387%)
- Salt (0.7659313725490193%)
- Natural flavouring (0.38296568627450966%)
- Sugar spices (0.19148284313725128%)
- Anchovy paste (0.09574142156862564%)
- Egg yolk (0.04787071078430927%)
- Distilled vinegar (0.023935355392154634%)
- Garlic (0.011967677696077317%)
- E330 (0.005983838848038658%)
- Concentrated lemon juice (0.002991919424019329%)
- Rice extract (0.0014959597120096646%)
- E415 (0.0007479798560012796%)
- Onion (0.0003739899280006398%)
- Croutons (0.00018699496399676718%)
- Barley malt flour (0.00009349748199838359%)
- E375 (0.000046748740999191796%)
- Iron (0.000023374370499595898%)
- Thiamin mononitrate (0.000011687185249797949%)
- E101 (0.0000058435926248989745%)
- Folic acid (0.0000029217963088967736%)
- Canola oil (0.0000014608981544483868%)
- Sunflower oil (7.304490736714797e-7%)
- Sugar (3.6522453683573985e-7%)
- Salt (1.8261226841786993e-7%)
- Tomato (9.130613420893496e-8%)
- Maltodextrin (4.565306710446748e-8%)
- Tomato (2.282653355223374e-8%)
- Palm oil (1.1413263223403192e-8%)
- Vital wheat (5.706631611701596e-9%)
- Gluten (2.853312253137119e-9%)
- Yeast (1.4266561265685596e-9%)
- Natural flavouring (7.133280632842798e-10%)
- E330 (3.566640316421399e-10%)
- Of paprika (1.7833201582106994e-10%)
- E392 (8.916600791053497e-11%)
- Cheese (4.4579451241588686e-11%)
- Lactic ferments (2.2289725620794343e-11%)
- Salt (1.1141310096718371e-11%)
- Enzyme (5.5706550483591855e-12%)
- Medium asiago cheese (2.7853275241795927e-12%)
- Parmigiano reggiano (1.3926637620897964e-12%)
- Romano cheese (6.963318810448982e-13%)
- E460ii (3.481659405224491e-13%)
- Garlic (1.7053025658242404e-13%)
- E235 (8.526512829121202e-14%)
- Pine nuts (8.526512829121202e-14%)

_Assessed by Greenveil._