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Dole·Plant Based Foods And Beverages · 0071430009758

Salad kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable51.2%—
  • Romaine lettuce26.2%—›
  • Dressing25%—
  • Soya oil24.4%—›
  • Water12.2%—›
  • Parmigiano reggiano6.1%—
  • Pasteurised cow S milk3.1%—
  • Lactic ferments1.5%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E460ii0.6%—
  • Anti caking agent0.6%—
  • Corn vinegar3.1%—
  • Sugar1%—›
  • Salt0.5%—›
  • Garlic0.5%—›
  • Natural flavouring0.5%—
  • Soya0.5%—›
  • Spice0.3%—›
  • Egg yolks0.2%—›
  • Distilled vinegar<0.1%—›
  • Anchovy paste<0.1%—›
  • Anchovy<0.1%—›
  • Salt—›
  • Water—›
  • E330<0.1%—
  • Concentrated lemon juice—
  • Yeast extract—›
  • Of rice—›
  • E415—
  • Dehydrated onion—
  • Croutons—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Canola oil—›
  • Garlic—›
  • Salt—›
  • Whole wheat flour—
  • Sugar—›
  • Yeast—›
  • Parsley—›
  • Romano cheese—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Onion—›
  • Spice—›
  • Yeast extract—›
  • Parmigiano reggiano—
  • Romano cheese—
  • Parmigiano reggiano—
  • Pasteurised cow S milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Romano cheese—
  • Pasteurised cow S milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
Show original label text

Vegetables: romaine lettuce. dressing: soybean oil, water, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), corn vinegar, sugar, salt, dehydrated garlic, natural flavors (soy), spices (mustard), egg yolks, distilled vinegar, anchovy paste (anchovies, salt, water), citric acid, lemon juice concentrate, yeast extract, extractive of rice, xanthan gum, dehydrated onion. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, garlic powder, salt, whole wheat flour, sugar, yeast, dehydrated parsley, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), onion powder, spices, yeast extract. parmesan and romano cheese: parmesan cheese (pasteurized cow's milk, salt, cheese culture, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10ANCHOVY PASTECompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12WHITE RICECompoundNot assessed
  13. 13IRONCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed
  15. 15FOLIC ACIDActiveNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed

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