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Doll bowl noodle
Plant Based Foods And Beverages · 4892333101556

Doll bowl noodle

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 14 Oct 2021

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle75.4%No flag
  • Wheat flour75.4%No flag›
  • Palm oil12.6%No flag›
  • Amidon de tapioca6%No flag
  • Salt0.5%No flag›
  • Minerals0.5%No flag
  • E5080.5%No flag
  • Flavour enhancer0.5%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6350.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce0.5%No flag›
  • Water0.2%No flag›
  • Soya bean0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Emulsifier0.5%No flag
  • Soya lecithin0.5%No flag›
  • Acidity regulator0.5%No flag
  • E5000.2%No flag
  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3300.1%No flag
  • Thickener0.5%No flag
  • E4120.5%No flag
  • Antioxidant0.5%No flag
  • E307b0.2%No flag
  • E3040.2%No flag
  • Colour0.5%No flag
  • E1000.2%No flag
  • E160a0.2%No flag
  • Sauce0.5%No flag
  • Palm oil0.5%No flag›
  • Antioxidant0.5%No flag
  • E307b0.5%No flag
  • Tomato sauce0.5%No flag
  • Water0.2%No flag›
  • Tomato0.1%No flag›
  • Salt0.1%No flag›
  • Soy sauce0.3%No flag›
  • Water0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Shallot0.1%No flag
  • Pâte Miso<0.1%No flag
  • Water<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Sauce crevette<0.1%No flag
  • Water<0.1%No flag›
  • ShrimpNo flag›
  • SaltNo flag›
  • Flavouring<0.1%No flag
  • SpiceNo flag›
  • Chili pepperNo flag›
  • Base de soupeNo flag
  • White sugarNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Glucose syrupNo flag›
  • Palm oilNo flag›
  • AntioxidantNo flag
  • E307bNo flag
  • MaltodextrinNo flag›
  • SpiceNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • Milk proteinsNo flag›
  • ColourNo flag
  • E160cNo flag
  • Anti caking agentNo flag
  • E551No flag
  • CondimentsNo flag
  • Légumes déshydratésNo flag
  • CornNo flag›
  • CarrotNo flag›
  • Spring onionNo flag
  • CuttlefishNo flag›
  • Dehydrated seaweedNo flag
Show original label text

Nouilles (75,4%) : Farine de blé, huile de palme, amidon de tapioca, sel, sel minéraux (E508), exhausteurs de goût (E621, E635), sauce soja (eau, graines de soja, blé, sel), émulsifiant (E322 de soja), régulateurs d'acidité (E500, E451, E330), épaississant (E412), antioxydants (E307b, E304), colorants (E100, E160a). Sauce : Huile de palme [contient des antioxydants (E307b)], sauce tomate (eau, tomate, sel), sauce soja (eau, graines de soja, blé, sel), échalote, pâte Miso (eau, piment, graines de soja, blé, sel), sauce crevette (eau, crevette, sel), arômes (contient soja), épices, dés de piment. Base de soupe : Sucre blanc, sel, arômes (contient soja, anchois, crevette), exhausteurs de goût (E621, E635), extraits de levure, poudre d'oignon, poudre d'ail, sirop de glucose, huile de palme (contient antioxydant (E307b), maltodextrine, épices, régulateurs d'acidité (E330), protéines de lait, colorant (E160c), antiagglomérant (E551) , Condiments : Légumes déshydratés (maïs, carottes, oignon vert); seiche déshydratée, algues déshydratées..

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 14 Oct 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all
  2. 06Soy sauceNot assessed
  3. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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