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Home Style Select, Potato Chips, Cheddar & Sour Cream
Greenveil's read: consider avoiding.
- Critical
- Potatoes62.5%—›
- Vegetable oil18.8%—›
- Contains one and more of the following9.4%—
- Corn oil9.4%—›
- Cottonseed oil4.7%—›
- Canola oil2.3%—›
- Soya oil2.3%—›
- Coating9.4%—›
- Whey protein4.7%—›
- Whey2.3%—›
- Cheddar cheese1.2%—
- Milk0.6%—›
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Coconut oil0.6%—›
- Corn syrup solids0.3%—›
- E6210.1%⚠ Moderate
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Butter<0.1%—›
- Buttermilk—›
- Onion—›
- Natural and artificial flavouring—
- E339—
- Sodium caseinate—›
- Cultured nonfat milk—
- E330—
- Sour cream—
- Cream—›
- Skimmed milk—
- Microbial culture—
- E471—
- E340ii—
- E270—
- E631⚠ Low
- E627⚠ Low
- Yellow lake # 6—
- Yellow lake # 5—
- Garlic—›
- Sodium citrate—›
- Paprika—›
- Soya oil—›
- E551—
- Salt9.4%—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, canola oil, soybean oil), seasoning (whey protein concentrate, whey, cheddar cheese [milk, cheese culture, salt, enzymes], coconut oil, corn syrup solids, monosodium glutamate, maltodextrin, salt, butter, buttermilk, onion powder, natural and artificial flavors, sodium phosphate, sodium caseinate, cultured nonfat milk, citric acid, sour cream [cream, nonfat milk, cultures], mono & diglycerides, dipotassium phosphate, lactic acid, disodium inosinate and disodium guanylate, yellow lake # 6, yellow lake # 5, garlic powder, sodium citrate, extractives of paprika, soybean oil, silicon dioxide), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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