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  2. Condiments
  3. bolognese
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Dolmio·Condiments · 9310012060925

bolognese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomatoes50.8%—›
  • From paste and crushed21.4%—
  • Food acid11.9%—›
  • Citric11.9%—
  • Firming agent9.4%—
  • E5099.4%—
  • Carrot5%—›
  • Onion5%—›
  • Vegetable oil4%—›
  • Celery3%—›
  • Courgette3%—
  • Green bell pepper2%—›
  • Red bell pepper2%—›
  • Thickener1.3%—
  • Modified corn starch1.3%—›
  • Salt0.6%—›
  • Basil0.5%—›
  • Sugar0.3%—›
  • Garlic0.3%—›
  • Food acid0.3%—›
  • Citric0.3%—
  • Oregano0.3%—›
  • Thyme0.3%—›
  • Pepper0.3%—›
Show original label text

tomatoes (from paste and crushed (food acid (citric), firming agent (calcium chloride))) 72%, carrot 5%, onion 5%, vegetable oil, celery 3%, zucchini 3%, green capsicum 2%, red capsicum 2%, thickener (modified cornstarch), salt, basil 0.5%, sugar, garlic, food acid (citric), oregano, thyme, pepper. may contain: peanut. suitable for vegans

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13CELERYCompoundNot assessed
  14. 14GREEN PEPPERCompoundNot assessed
  15. 15PIMENTOCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17BASILCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed
  21. 21OREGANOCompoundNot assessed
  22. 22THYMECompoundNot assessed
  23. 23BLACK PEPPERCompoundNot assessed

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