Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Dolmio Classic Fusilli Carbonara
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- IN PE NOW 215 KCAL LOW IN FATURATED FAT LOW SUGAR Ingredients45%No flag
- Cooked fusilli pasta25.6%No flag
- Barn eggs6.1%No flag
- Cooked ham5%No flag
- Ham3.3%No flag
- Stock0.8%No flag
- Pork bones0.4%No flag
- Natural flavouring2.5%No flag
- Natural flavouring1.3%No flag
- Smoked maltodextrin0.6%No flag
- Smoked salt0.6%No flag
- Natural flavouring2.5%No flag
- Sulphites1.3%No flag
- Parmigiano reggiano grated cheese PDO2.5%No flag
- Stabiliser0.9%No flag
- May contain0.5%No flag
- Cooked egg pasta with ham and cream sauce0.1%No flag
- Nutritional values Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Per 100g Per portion<0.1%No flag
- 364 kJ 909 kJ<0.1%No flag
- Sligh 86 kcal 215 kcal<0.1%No flag
- 22cmNo flag
- 0.8 gNo flag
- 1.7 gNo flag
- 1.8gNo flag
- ReferencNo flag
- One adultNo flag
- 8400 k3No flag
- 2000 kcalNo flag
- Remove fro 4 off the top opening the 11No flag
Show original label text
IN PE NOW 215 KCAL LOW IN FATURATED FAT LOW SUGAR Ingredients: cooked fusilli pasta (87%) (water, durum wheat semolina, barn eggs (6.1%)), cooked ham (5.0%) (ham, salt, stock (pork, pork bones), natural flavouring), natural flavouring (natural flavouring (milk), smoked maltodextrin, smoked salt), cream (milk) (2.0%), rice starch, natural flavouring (milk, sulphites), parmigiano reggiano grated cheese PDO (milk), yeast extract, salt, natural flavouring, stabiliser (guar gum), spices. May contain: soya. Cooked egg pasta with ham and cream sauce. Nutritional values Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Per 100g Per portion (250 g) (%) 364 kJ 909 kJ (11%) Sligh 86 kcal 215 kcal (11%) 22cm. P 1.5 g 3.8 g (5%) 0.8 g 2.0 g (10%) 3 13g 33 g (13%) 1.7 g 4.3 g (5%) 0.7 g 1.8g 4.5 g 11 g (22%) Referenc 0.58 g 1.5g (25%) one adult (8400 k3/2000 kcal) Remove fro 4 off the top opening the 11
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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