Image cache
Greenveil proxy cache
Asset write on fetch
Hrenovke
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Jan 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tus PIŠČANČ HRENOV 05.0851.7%No flag
- 2025-26174 BREZ OVO e2026 Pasterizirane mesnine51.7%No flag
- Barjene klobase16.5%No flag
- Mehansko izkoščeno piščančje meso16.5%No flag
- Voda15.9%No flag
- Piščančje kožice7.9%No flag
- Krompirjev škrob4%No flag
- Gratova moka2%No flag
- Vlaknine citrusov1%No flag
- Sol0.5%No flag
- Začimbni ekstrakti0.2%No flag
- Začimbe0.1%No flag
- Stabilizatorja<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Dekstroza<0.1%No flag
- AntioksidantNo flag
- E316No flag
- KonzervansaNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- Aroma dimaNo flag
- Lahko vsebuje JAJČNE beljakovine v sledovit Poreklo mesaNo flag
- Eu lot in uporabno najmanj doNo flag
- Odtisnjeno rasprednji strani embalažeNo flag
- Do in segrejemo do vretjaNo flag
- Renovke lahko kuhamo vodo zoru Hraniti pri temperaturi o °C do +6°C NAVODILO ZA PRIPRAVONo flag
- Zimo jih v hladno pripravljamo Pivka peru www.pivko ANo flag
- Movlje 10 CH *** arstvo d.dNo flag
- Kal 1No flag
- 6257 PivkaNo flag
- ENGROTUS d.o.oNo flag
- SlovenijaNo flag
- SLIKA JE SIMBO 080 wwwNo flag
- SIT EU NETO 20 Povprečna hranilna o Energijska vrednos Maščobe odtega naster Ogljikohidrate od tega sladk Beljako Sol k1No flag
- 215 028No flag
Show original label text
tus PIŠČANČ HRENOV 05.08: 2025-26174 BREZ OVO E 2026 Pasterizirane mesnine, barjene klobase iz piščančjega mesa SESTAVINE: mehansko izkoščeno piščančje meso 66%, voda, piščančje kožice, krompirjev škrob, gratova moka, vlaknine citrusov, sol, začimbni ekstrakti, začimbe, stabilizatorja: E 450, E 451; dekstroza, antioksidant: E 316; konzervansa: E 250, E 262; aroma dima. Lahko vsebuje JAJČNE beljakovine v sledovit Poreklo mesa: EU LOT IN UPORABNO NAJMANJ DO: odtisnjeno rasprednji strani embalaže. do in segrejemo do vretja), renovke lahko kuhamo vodo zoru Hraniti pri temperaturi o °C do +6°C NAVODILO ZA PRIPRAVO: zimo jih v hladno pripravljamo Pivka peru www.pivko A: movlje 10 CH *** arstvo d.d., Kal 1, 6257 Pivka, ENGROTUS d.o.o., Slovenija. SLIKA JE SIMBO 080 www. SIT EU NETO 20 Povprečna hranilna o Energijska vrednos Maščobe odtega naster Ogljikohidrate od tega sladk Beljako Sol k1/215 028 14 g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.