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Confiture extra Mure Myrtille
Greenveil's read: consider avoiding.
- High
- Wild blueberry30%—
- Mûre sauvage25%—
- Cane sugar18.1%—›
- Glucose fructose syrup14.6%—
- Gelling agent6.1%—
- Fruit pectin6.1%—
- Lemon juice6.1%—›
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myrtille sauvage 30%, mûre sauvage 25%, sucre de canne, sirop de glucose-fructose, gélifiant : pectine de fruits, jus de citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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