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- Pork fat55%—›
- Poultry liver22.5%—
- Duck meat11.3%—
- Egg5.6%—›
- Salt1.5%—›
- Armagnac1.5%—
- Pepper1.3%—›
- Shallot0.7%—
- Thyme0.3%—›
- Spice0.3%—›
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Gras et maigre de porc, foie de volaille, viande de canard, oeufs, sel, armagnac, poivre, échalote, thym, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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