Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâté à l'Échalote
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat59%No flag
- Pork gelatin20.5%No flag
- Colour2.6%No flag
- E150A2.6%No flag
- Flavouring1.3%No flag
- Shallot1.3%No flag
- E301No flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Viande de porc (59 %), gélatine de porc, foie de porc, sel, colorant : E150A, arômes (_CÉLERI_), échalote (1,9 %). sirop de glucose, dextrose, protéines de lait. épices, oignons, extraits d'épices. antioxydants E300, E301. E316, blanc d'_ŒUF_, conservateur E250.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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