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Noix de jambon aux épices
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Jambon cuit Ingrédients Jambon53.3%No flag
- IL porc23.3%No flag
- Broth11.7%No flag
- Bone2.9%No flag
- Couenne de porcs extrait do l1.5%No flag
- Égurngs et dg Levurez1.5%No flag
- Oignon31.2%No flag
- Arômes antioxydanu Œ 3161.2%No flag
- Preservative0.7%No flag
- E?500.3%No flag
- Traces de0.3%No flag
- Moijtbpoe0.3%No flag
Show original label text
Jambon cuit Ingrédients Jambon (IL porc (Origine Espagne), bouillon (eau, os et couenne de porcs extrait do l,égurngs et dg Levurez), sel, dextrose, sirop de glucose, poivre, ail, paprika, oignon3, coriandre. arômes antioxydanu Œ 316. conservateur ; E?50, Traces de : MOIJTBPOE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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