Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâté de foie de porc du nord
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Pork gelatin17.7%No flag
- Colour11.5%No flag
- E150A11.5%No flag
- Flavouring2.5%No flag
- Celery flavouring2.5%No flag
- Antioxidant0.6%No flag
- E3010.6%No flag
- E3160.3%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Foie de porc (38% porc, origine France) gras de porc, gélatine de porc, colorant E 150A, arômes (CELERI), sirop de glucose, dextrose, sel, protéines de Lait, épice, antioxydants : E301, E316, conservateur : E250, oignons, Traces éventuelles de : GLUTEN,MOUTARDE et OEUFS
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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