Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sugar Free Rhubarb and Custard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Sweeteners53.6%No flag
- Isomalt · E95353.6%No flag
- Sucralose · E95523.2%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Lactic Acid · E2705.8%No flag
- Flavourings2.5%No flag
- Emulsifier1.7%No flag
- Lecithins · E3220.8%No flag
- Colours0.4%No flag
- Titanium Dioxide · E1710.4%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Paprika Extract · E160c0.2%No flag
- Elderberry<0.1%No flag
- Acidity Regulator<0.1%No flag
- Sodium Lactate · E325<0.1%No flag
- Rhubarb Juice<0.1%No flag
- Turmeric Extract · E100<0.1%No flag
Show original label text
Sweeteners: Isomalt, Sucralose; Butter (Milk), Acid: Lactic Acid; Flavourings, Emulsifier. Lecithins (Soya); Colours: Titanium Dioxide, Paprika Extract; Salt, Elderberry Concentrate, Acidity Regulator: Sodium Lactate; Rhubarb Juice Concentrate, Turmeric Extract. ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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