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Hot Choco Drink Light Orange Flavour
DomoBeverages · 5281010102815

Hot Choco Drink Light Orange Flavour

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fat reduced fully hydrogenated syrup51.2%No flag
  • Lactose24.4%No flag›
  • Milk protein12.2%No flag›
  • Stabilizers6.1%No flag
  • E340ii3.1%No flag
  • E452i3.1%No flag
  • Vegetable emulsifier3.1%No flag
  • Monoand diglycerides of fatty acids "e471 "from Palm oil3.1%No flag
  • Anticaking agent1.5%No flag
  • 041 iii1.5%No flag
  • Skimmed milk powder0.8%No flag
  • Whey powder0.4%No flag
  • From milk0.4%No flag
  • Salt0.2%No flag›
  • Thickener<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Artificial sweeteners<0.1%No flag
  • Sucralose e955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • L · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfame k vanillin' nature-identical Orange llavor<0.1%No flag
  • Anticaking agentNo flag
  • E551No flag
  • Contains milk and coconutNo flag
  • PackNo flag
  • Ma containNo flag
  • Wheatand so aNo flag
  • Boisson instantanée HOT CHOCO LIGHT aromatisée à l'orange avec des édulcorantsNo flag
  • IngredientsNo flag
  • Poudre de cacao à graisse réduiteNo flag
  • OilNo flag›
  • Coconut oilNo flag›
  • Totalement hydrogénéeNo flag
  • Glucose syrupNo flag›
  • LactoseNo flag›
  • Milk proteinsNo flag›
  • StabiliserNo flag
  • E340iiNo flag
  • E452iNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides grasj'e471"de l' huile de palmeNo flag
  • Agent antiagglomérantNo flag
  • E341iiiNo flag
  • Skimmed milk powderNo flag
  • Whey powderNo flag
  • SaltNo flag›
  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Édulcorants artificielsNo flag
  • Sucralose e955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • L · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acésulfame k e950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • L · E950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • VanillinNo flag›
  • Arôme Orange identique au naturelNo flag
  • Anti caking agentNo flag
  • E551No flag
  • CoconutNo flag›
  • A CONSOMMER DE AVANT LA DATE INSCRITE EN BAS DU PAOUfTNo flag
  • "471No flag
  • 341 iiiç! 16 955No flag
  • 407 tNo flag
  • 12 950 ?1No flag
  • 551No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fat reduced fully hydrogenated syrup, lactose, milk protein, stabilizers (E340ii, E452i), vegetable emulsifier (Mono - and diglycerides of fatty acids &quot;E471 &quot;from Palm oil) , anticaking agent (041 iii), skimmed milk powder, whey powder (from milk), salt, thickener (E407)' artificial sweeteners ((sucralose E955(0.08g/l), acesulfame k vanillin' nature-identical Orange llavor, anticaking agent (E551 ).Contains milk and coconut. PACK. Ma contain:Wheatand so a. Boisson instantanée HOT CHOCO LIGHT aromatisée à l'orange avec des édulcorants. INGREDIENTS: Poudre de cacao à graisse réduite, l'huile de noix de coco totalement hydrogénée, sirop de glucose, lactose, protéine de lait, stabilisants (E340ii, E452i), émulsifiant d'origine végétale (mono et diglycérides d'acides grasj'E471&quot;de l' huile de palme),agent antiagglomérant (E341 iii), lait écrémé en poudre, poudre de Lactosérum (du lait), sel, épaississant (E407), édulcorants artificiels [(sucralose E955 (0.08g/l), acésulfame k E950 (0.06g/l)l, vanilline, arôme Orange identique au naturel, antiagglomérant (E551 ).Contient lait et noix de coco. Peut contenir: Blé et soja, A CONSOMMER DE AVANT LA DATE INSCRITE EN BAS DU PAOUfT. &quot;471 (341 iiiç! 16 955 (407 t) 12 950 ?1.(551

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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