Declared allergens
This product declares Celery, Dairy, Fish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce de tomate aux aubergines et ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp76%No flag
- Tomates cerises purées24%No flag
- AubergineNo flag
- RicottaNo flag
- Extra virgin olive oilNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Pulpe de tomate et tomates cerises purées 76%, aubergines 11%, ricotta (petit-lait, lait, sel) 5,5%, huile d'olive extra vierge, basilic, oignons, carottes, céleri, sel marin, anchois, poivre, correcteur de l'acidité : acide citrique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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