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Corn Tortillas
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White corn flour53.8%No flag
- Contains 2% and less of the following11.5%No flag
- Proponic acid11.5%No flag
- Cellulose gum · E4662.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Benzoic acid · E2101.4%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Phosphoric acid · E3380.7%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Fumaric acid · E2970.4%No flag
- Sodium hydroxide · E5240.2%No flag
- Methylparaben · E218<0.1%No flag
Show original label text
white corn flour, water, contains 2% or less of the following: proponic acid, guam gum, cellulose gum, benzoic acid, phosphoric acid, fumaric acid, sodium hydroxide, water, methylparaben, propyl paraben, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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