Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 13 Jan 2026
Kabana
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 13 Jan 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat incloding pork52.2%No flag
- Tapioca6%No flag
- Emulsifiers0.4%No flag
- 4510.2%No flag
- 450<0.1%No flag
- 452<0.1%No flag
- Antioxidant<0.1%No flag
- 316<0.1%No flag
- Corn dextrose<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- 250<0.1%No flag
- Edibl casingNo flag
- Caramelise sugarNo flag
- SmokedNo flag
- Keep refrigerated at 0-4°c consume within 5 days of opening ready to eatNo flag
- Don krcNo flag
- A division of george weston foods limited richards road castlemaine victoria 3450 ®registered trade mark of george weston foods limitedNo flag
- All rights reservedNo flag
- Serving size servings per packageNo flag
- 4 average 3min smianbs b9niabs 34 59 69j protein not detected bibb onNo flag
- Saturated carbohyorate sugars 1.1g less than 1% less than 19% less than 1% less than 1 meat including pork % daily intakes are based on an average adult diet ofNo flag
- 700 top film base film onal yno made in australia from at relurn to slorcNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
meat incloding pork, water, salt, starch (tapioca), soy flour, soy protein, spices, emulsifiers (451, 450, 452), garlic, antioxidant (316), dextrose (maize), sugar, sodium nitrite (250), edibl casing, caramelise sugar. smoked. contains soy. keep refrigerated at 0-4°c consume within 5 days of opening ready to eat. gluten free don krc, a division of george weston foods limited richards road castlemaine victoria 3450 ®registered trade mark of george weston foods limited. all rights reserved. serving size servings per package: 4 average 3min smianbs b9niabs 34 59 69j protein not detected bibb on - saturated carbohyorate sugars 1.1g less than 1% less than 19% less than 1% less than 1 meat including pork % daily intakes are based on an average adult diet of (700 top film base film onal yno made in australia from at relurn to slorc
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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