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- Tomato puree52.3%—
- Water27.3%—›
- Tomato pulp25%—
- Sugar23.9%—›
- Soya oil11.9%—›
- Salt6%—›
- Sabor natural de Queso Romano3%—
- Romano cheese1.5%—
- Pasteurised milk0.7%—
- Cultivos0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.7%—›
- Whey0.4%—›
- Salt0.2%—›
- E270<0.1%—
- Acid<0.1%—›
- Sabor natural de queso parmesano<0.1%—
- Parmigiano reggiano<0.1%—
- Pasteurised milk<0.1%—
- Cultivos—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Salt—›
- E270—
- E330—
- Acid—›
- Dehydrated onion—
- Queso ricota—
- Suero pasteurizado—
- Crema pasteurizada y leche Net Weight 680 especies—
- E330—
- Antioxidant—
- Dried garlic—›
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Puré de tomate (agua, pulpa de tomate), azúcar, aceite de soya, sal, sabor natural de Queso Romano ( Queso romano granulado (leche pasteurizada, cultivos, sal, enzimas), agua, suero de leche, sal, ácido láctico (acidificante), sabor natural de queso parmesano (queso parmesano granulado (leche pasteurizada, cultivos, sal, enzimas), agua, sal, ácido láctico y ácido cítrico (acidificantes), cebolla deshidratada, queso ricota (suero pasteurizado, crema pasteurizada y leche Net Weight 680 especies, ácido cítrico ( antioxidante), ajo deshidratado.
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