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Burrito
Don Miguel·Sandwiches · 0027086798058

Burrito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cage-free eggs50.8%—
  • Whole eggs24.6%—
  • E33012.3%—
  • Cooked sausage crumbles6.2%—
  • Pork3.1%—›
  • Water1.5%—›
  • Spice0.8%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Natural flavouring<0.1%—
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Microbial coagulating enzyme—
  • E160b⚠ Low
  • E160ai—
  • Potato starch—›
  • Corn starch—›
  • E460—
  • E235—
  • Monterey jack cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Microbial coagulating enzyme—
  • Potato starch—›
  • Corn starch—›
  • E460—
  • E235—
  • Potatoes—›
  • Green chili pepper—
  • Stabilizer blend—›
  • Modified food starch—›
  • Salt—›
  • Maltodextrin—›
  • Spice extract—›
  • Black pepper extract—
  • E330—
  • E415—
  • E412—
  • Whole milk powder—›
  • Maltodextrin—›
  • Peppers—›
  • Water—›
  • Soya oil—›
  • Vinegar—›
  • Stabilizing salt—
  • E340iii—
  • E340ii—
  • E452i—
  • Salt—›
  • Onions—›
  • Red bell—
  • Tortilla—
  • Wheat flour—›
  • Enriched—›
  • Water—›
  • Soya oil—›
  • Salt—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Vital wheat gluten—
  • E412—
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

CAGE-FREE EGGS, WHOLE EGGS, CITRIC ACID, COOKED SAUSAGE CRUMBLES, PORK, WATER, SPICES, SALT, SUGAR, NATURAL FLAVORS, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO OR BETA CAROTENE, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, MONTEREY JACK CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, POTATOES, GREEN CHILES, STABILIZER BLEND, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, SPICE EXTRACT, BLACK PEPPER EXTRACT, CITRIC ACID, XANTHAN GUM, GUAR GUM, DRY WHOLE MILK, MALTODEXTRIN, PEPPERS, WATER, SOYBEAN OIL, VINEGAR, STABILIZING SALT, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM POLYPHOSPHATE, SALT, ONIONS, RED BELL, TORTILLA, BLEACHED WHEAT FLOUR, ENRICHED, WATER, SOYBEAN OIL, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAL WHEAT GLUTEN, GUAR GUM.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11POTATOCompoundNot assessed
  12. 12STABILIZER BLENDCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15spice extractCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21WHEATCompoundNot assessed
  22. 222',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  23. 23IRONCompoundNot assessed
  24. 24THIAMINE NITRATECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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