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Burrito Style Gorditas Flour Tortillas
Don PanchoPlant Based Foods And Beverages · 0079341020824

Burrito Style Gorditas Flour Tortillas

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour53.6%No flag
  • Wheat flour27.5%No flag›
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.3%No flag›
  • Riboflavin folic acid3.3%No flag
  • Water23.2%No flag›
  • Fat11.6%No flag
  • Soya oil5.8%No flag›
  • Hydrogenated soy oil5.8%No flag
  • Flour treatment agent5.8%No flag
  • Corn starch2.9%No flag›
  • Sodium bicarbonate potassium sorbate1.5%No flag
  • Calcium propionate · E2820.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.7%No flag
  • Fumaric acid · E2970.7%No flag
  • Salt0.4%No flag›
  • Sugar0.4%No flag›
  • Sodium aluminum phosphate · E5410.4%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Precipitated amorphous silica<0.1%No flag
  • Flour treatment agent0.4%No flag
  • Mono- and DIGLYCERIDES · E4710.2%No flag
  • Corn starch<0.1%No flag›
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamine monitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Guar gum · E412<0.1%No flag
  • And LESS OF EACH OF THE FOLLOWINGNo flag
  • Soya oilNo flag›
  • Silicon dioxide · E551No flag
  • Flow aidNo flag
  • EnzymeNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Sodium stearoyl lactylate · E4810.4%No flag
  • Tortilla0.4%No flag
  • Wheat tortilla0.2%No flag
  • Niacin · E375<0.1%No flag
  • Reduced ir<0.1%No flag
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavec acid<0.1%No flag
  • Flour treatment agent0.4%No flag
  • Fortified wheat flour0.2%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin folic acid<0.1%No flag
  • And LESS OF THE FOLLOWINGNo flag
  • SaltNo flag›
  • Enzyme0.2%No flag›
  • Flour treatment agent0.4%No flag
  • Distilled monoglycerides enzyme blend0.4%No flag
  • Wheat starch0.2%No flag›
  • Sodium chloride<0.1%No flag›
  • Enzyme preparation<0.1%No flag
  • Calcium carbonate dough conditioner2.3%No flag
  • Sodium metabisulfite · E2230.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Preservative0.4%No flag
  • Microcrystalline cellulose · E460i0.2%No flag
  • Corn starch dicalcium phosphate1.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (CORN STARCH, SODIUM BICARBONATE POTASSIUM SORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], FUMARIC ACID), SALT, SUGAR, SODIUM ALUMINUM PHOSPHATE (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICA), DOUGH CONDITIONER (MONO - AND DIGLYCERIDES, CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SILICON DIOXIDE [FLOW AID], ENZYMES [WHEAT], SALT), SODIUM STEAROYL LACTYLATE, TORTILLA FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IR, THIAMINE MONONITRATE, RIBOFLAVEC ACID), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH DICALCIUM PHOSPHATE). CONTAINS WHEAT

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

15 items

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