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Pouletbrust Mit Bartramd
Greenveil's read: consider avoiding.
- Critical
- Chicken meat86%—
- Water7.4%—›
- Nitrite salt for brine2.7%—
- Cooking salt1.3%—›
- Preservative1.3%—
- E2501.3%⚠ High
- Condiment2%—
- Sugar0.3%—›
- Glucose syrup0.3%—›
- Yeast extract0.3%—›
- Maltodextrin0.3%—›
- Sunflower oil0.3%—›
- Antioxidants0.3%—
- Sodium corbate0.2%—
- E2200.1%⚠ Moderate
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Thickened<0.1%—
- Sants<0.1%—
- E407a<0.1%⚠ Low
- Carob seed flour—
- Flavouring—
Show original label text
chicken meat (switzerland, brazil) 86%, water, nitrite salt for brine [cooking salt, preservative: e 250], condiment mixture, sugar, glucose syrup, yeast extract, maltodextrin, sunflower oil, antioxidants: as - sodium corbate, sulphur dioxide, stabilizer: diphosphates, thickened - sants: e 407a and carob seed flour, flavor,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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