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Poitrine de dinde épicée
Greenveil's read: consider avoiding.
- Critical
- Turkey meat85%—
- E2503.6%⚠ High
- Salt1.2%—›
- Iodised salt1%—
- Preservative1.4%—
- E2501.4%⚠ High
- Maltodextrin3.4%—›
- Stabiliser3.1%—
- E4503.1%⚠ Low
- E4512.3%⚠ Low
- Glucose1.3%—›
- Sugar0.4%—›
- Yeast extract0.4%—›
- Antioxidant0.3%—
- E3010.3%—
- Spice0.2%—›
- Condiment<0.1%—
- Flavouring<0.1%—
- Nährwerte<0.1%—
- Valeurs nutritives 100g Kohlenhydrate | glucides davon Zucker |<0.1%—
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Viande de dinde (France, Hongrie) 85%, sel nitrité pour saumure (sel de cuisine, sel de cuisine iodé, conservateur: E 250), maltodextrine, stabilisants: E 450, E 451, glucose, sucre, extrait de levure, antioxydant: E 301, épices, condiment, arome. Nährwerte / valeurs nutritives 100g Kohlenhydrate | glucides davon Zucker |
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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