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Salchichón de Cerdo
Don VitoSnacks · 7709990006865

Salchichón de Cerdo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 21 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Emulsión cruda de cerdo52.6%No flag
  • Garra27.6%No flag
  • Proteina atioxidante25%No flag
  • Vegetal de soya23.7%No flag
  • Sal curante11.8%No flag
  • Polifosfato de sodio · E452i5.9%No flag
  • Chicken meat3%No flag
  • Water1.5%No flag›
  • Almidón de yuca0.7%No flag
  • Corn starch0.4%No flag›
  • Fortified wheat flour0.2%No flag
  • Retenedores de humedad0.2%No flag
  • Proteina vegetal de soya<0.1%No flag
  • Emulsifier<0.1%No flag
  • Saborizante artificial salchichón<0.1%No flag
  • Material de cerdo<0.1%No flag
  • Extracto protéico de cerdo<0.1%No flag
  • Sal para consumo humano<0.1%No flag
  • CondimentNo flag
  • GarlicNo flag›
  • PepperNo flag›
  • E262iiNo flag
  • PreservativeNo flag
  • Eritorbato de sodioNo flag
  • AntioxidantNo flag
  • Regulador de pHNo flag
  • Polifosfato de sodio · E452iNo flag
  • Agente de curaciónNo flag
  • Nitrito de sodio · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colorante artificialNo flag
  • CI45430No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Emulsión cruda de cerdo (garra, proteina atioxidante); vegetal de soya, sal curante; polifosfato de sodio, carne de pollo; agua, almidón de yuca, fécula de maíz, harina de trigo fortificada (retenedores de humedad); proteina vegetal de soya (emulgente); saborizante artificial salchichón; material de cerdo (extracto protéico de cerdo); sal para consumo humano, condimento (ajo, pimienta); diacetato de sodio (conservante); eritorbato de sodio (antioxidante); regulador de pH (polifosfato de sodio); agente de curación (nitrito de sodio), colorante artificial (CI45430).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 21 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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