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Pending enrichment
- Dough55.6%—
- Flour22.2%—›
- Wheat flour11.1%—›
- Malted berley flour5.6%—
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Water11.1%—›
- Dry mix5.6%—
- Maltodextrin2.8%—›
- Skimmed milk powder1.4%—
- Sugar0.7%—›
- Salt0.3%—›
- Encapsulated salt0.2%—
- Starch0.2%—›
- Breadcrumbs2.8%—
- Wheat flour1.4%—›
- Sugar0.7%—›
- Yeast0.3%—›
- S0.3%—
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Dough (enriched flour [wheat flour, malted berley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [wheat flour, sugar, yeast, s
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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