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DonatosMeals · 0830415009080

Pepperoni Duo Premium Pizza, Pepperoni Duo

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Crust50.8%No flag
  • Flour25.8%No flag
  • Wheat Flour25%No flag
  • Barley malt flour24.6%No flag
  • Niacin Reduced Iron12.3%No flag
  • Thiamin mononitrate6.1%No flag
  • Riboflavin · E1013.1%No flag
  • Folic Acid1.5%No flag
  • Water0.8%No flag
  • Dry Mix0.4%No flag
  • Maltodextrin0.2%No flag
  • Skimmed milk powder<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Breadcrumbs0.2%No flag
  • Wheat Flour<0.1%No flag
  • Sugar<0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Whole Eggs<0.1%No flag
  • Yeast<0.1%No flag
  • Soya oil<0.1%No flag
  • Cornmeal<0.1%No flag
  • Flour treatment agentNo flag
  • Thick Pizza Sauce Fresh TomatoesNo flag
  • SugarNo flag
  • SaltNo flag
  • GarlicNo flag
  • Powder and DehydratedNo flag
  • SpiceNo flag
  • Citric Acid · E330No flag
  • Xanthan Gum · E415No flag
  • Provolone Cheese Pasteurized MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Natural smoke flavouringNo flag
  • Powdered Cellulose To Prevent CakingNo flag
  • Pepperoni PorkNo flag
  • BeefNo flag
  • SaltNo flag
  • SpiceNo flag
  • DextroseNo flag
  • Lactic Acid Starter CultureNo flag
  • Oleoresin Of Paprika · E160cNo flag
  • Sodium Ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Cupping Pepperoni PorkNo flag
  • BeefNo flag
  • SaltNo flag
  • SpiceNo flag
  • SugarNo flag
  • WaterNo flag
  • Oleoresin Of Paprika · E160cNo flag
  • Natural smoke flavouringNo flag
  • Lactic Acid Starter CultureNo flag
  • GarlicNo flag
  • FlavouringNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ascorbic Acid · E300No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Parmesan Romano Cheese Blend Romano and Parmesan Cheese Made From Pasteurized Milk Cheese CultureNo flag
  • SaltNo flag
  • Enzymes Powdered CelluloseNo flag
  • Anti-Caking AgentNo flag
  • Romano Oregano Blend Romano CheeseNo flag
  • Pasteurized Milk Cheese CultureNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Treated Greek OreganoNo flag
  • E460ii<0.1%No flag
  • Anti-Caking Agent<0.1%No flag
Show original label text

Crust: (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (Anti-Caking Agent) Romano Oregano Blend Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-Caking Agent).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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