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Donatos·Meals · 0830415002081

Take & bake pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough57.1%—
  • Flour29.4%—›
  • Wheat flour14.8%—›
  • Barley malt flour7.3%—›
  • E3753.6%—
  • Reduced iron1.8%—›
  • E9240.9%—
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water13.9%—›
  • Dry mix6.9%—
  • Maltodextrin3.5%—›
  • Skimmed milk powder1.7%—
  • Sugar0.9%—›
  • Salt0.4%—›
  • Encapsulated salt0.2%—
  • Starch0.2%—›
  • Breadcrumbs3.5%—
  • Wheat flour1.7%—›
  • Yeast0.9%—›
  • Sugar0.4%—›
  • And salt0.4%—›
  • Whole eggs1.7%—
  • Yeast0.9%—›
  • Soya oil0.4%—›
  • Cornmeal0.2%—
  • Flour treatment agent0.2%—
  • Sauce21.4%—
  • Tomato puree10.7%—
  • Water5.4%—›
  • Tomato concentrate5.4%—
  • Sugar1%—›
  • Salt0.8%—›
  • E3300.8%—
  • Spice0.8%—›
  • E4150.8%—
  • Paprika6.5%—›
  • Provolone10.7%—
  • Pasteurised milk5.4%—
  • Lactic ferments2.7%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Smoke flavouring0.5%—
  • Powdered cellulose added to prevent caking0.5%—
  • Sausage5.4%—
  • Pork2.7%—›
  • Salt0.8%—›
  • Coating0.8%—›
  • Spice0.4%—›
  • Garlic0.2%—›
  • Soya oil0.2%—›
  • Flavouring0.5%—
  • E3390.5%—
  • Pepperoni2.7%—
  • Pork1.3%—›
  • Beef0.7%—›
  • Salt0.3%—›
  • Spice0.2%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture<0.1%—
  • E160c<0.1%—
  • Flavouring<0.1%—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Romano cheese1.3%—
  • Oregano blend1.3%—
  • Pasteurised cow S milk0.7%—
  • Treated greek oregano0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • An anti-caking agent<0.1%—
Show original label text

Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sausage (pork, salt, seasoning [spices, garlic powder, soybean oil], flavoring, sodium phosphate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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