Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Donegal Catch battered cod
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i11.6%No flag
- Niacin · E3752.9%No flag
- Tapioca starch0.4%No flag
- Raising agents<0.1%No flag
- Disodium diphosphates · E450i<0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- Thickener<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Mustard<0.1%No flag
Show original label text
cod (gadus morhua) (fish) (55%), wheat flour (contains: wheat flour, calcium carbonate, iron, niacin, thiamin), water, maize flour, rapeseed oil, wheat starch, salt, tapioca starch, coconut oil powder (contains: coconut oil, maltodextrin, pea protein), raising agents (disodium diphosphates, sodium carbonate), dextrose, thickener (xanthan gum), white pepper, mustard powder,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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