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- Dough70.4%—
- Farine de BLE eau huile de palme margarine35.2%—
- Vegetable fat17.6%—
- Oil8.8%—›
- Graisse végétale de palme colza8.8%—
- Eau jus de citron17.6%—
- Sucre levure sel émulsifiants17.6%—
- E47117.6%—
- E472e14.8%—
- E481) gluten7.4%—
- Wheat7.4%—›
- Raising agent3.7%—
- E450i1.9%—
- E500ii1.9%—
- Dextrose stabilisant1.9%—
- E4121.9%—
- Lactoseruz en poudre0.9%—
- Lactose0.5%—›
- FOURRAGE 21.1% sirop de glucose LAIT concentré écrémé sucré sucre eau graisse végétale0.2%—
- Coconut oil0.2%—›
- Amidon modifié arôme naturel correcteur d'acidité0.1%—
- E3310.1%—
- Gelling agent<0.1%—
- E407 stabilisant<0.1%—
- E331ii<0.1%—
- Extrait de vanille acidifiant<0.1%—
- E334<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Emulsifier—
- E322—
- Sel GLACAGE—
- Sugar—›
- Vegetable fat—
- Oil—›
- Graisses végétales de palmiste palme coco—
- Emulsifier—
- E322—
- Extrait de betterave colorant—
- E160c—
- Spirulina concentrate—
- Traces possibles de FRUIT A COQUE—
- Egg—›
- Carrageenan (E407)⚠ Low
- Diphosphates (E450)⚠ Low
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PATE 70,4%: farine de BLE eau huile de palme margarine ( huile et graisse végétale (palme colza) eau jus de citron) sucre levure sel émulsifiants (E471 - E472e-E481) gluten (BLE) poudre à lever (E450i-E500ii) dextrose stabilisant (E412) lactoseruz en poudre (LAIT) lactose (LAIT) FOURRAGE 21,1% sirop de glucose LAIT concentré écrémé sucré sucre eau graisse végétale (coco) amidon modifié arôme naturel correcteur d'acidité (E331) gélifiant (E407 stabilisant (E331ii)) extrait de vanille acidifiant (E334) emulsifiant (E471) émulsifiant (E322) sel GLACAGE 8,5%: sucre huile et graisses végétales (palmiste palme coco) émulsifiant (E322) extrait de betterave colorant (E160c) concentré de spiruline. Traces possibles de FRUIT A COQUE, OEUF.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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