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Pending enrichment
- Flour51.4%—›
- Wheat flour24.3%—›
- Barley malt flour12.1%—›
- E3756.1%—
- Reduced iron3%—›
- The mononitrate1.5%—
- Thiamin0.8%—›
- E1010.4%—
- E1010.4%—
- Folic acid0.4%—›
- Palm oil0.8%—›
- Dextrose0.4%—›
- Water0.2%—›
- Su high fructose corn syrup<0.1%—
- Modified corn starch<0.1%—›
- Contains 2% and less of each of the following<0.1%—
- Soya oil<0.1%—›
- E422<0.1%—
- Skimmed milk powder—
- Corn syrup—›
- Soya flour—›
- Egg yolas—
- Ginn leavening—
- E450i—
- E500ii—
- Sodium aluminum phosphate preservatives—
- E281⚠ Low
- E202—
- E200—
- Calcium propionate natamycin—
- Salt—›
- Whey—›
- Wheat starch—›
- Natural and artificial flavouring—
- Mono- and diglyc soy lecithin—
- Tapioca starch—
- E466⚠ Low
- E416—
- E412—
- Enzyme—›
- Nutmeg oil—›
- Turmeric—›
- E160b⚠ Low
- Citric ace allergy—
- Diphosphates (E450)⚠ Low
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, the mononitrate (vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, dextrose, water, su high fructose corn syrup, modified corn starch. contains 2% or less of each of the following: soybean oil, glycerin, nonfat dry milk, corn syrup, soy flour, egg yolas, ginn leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate preservatives (sodium propionate, potassium sorbate, sorbic acid, calcium propionate natamycin), salt, whey, wheat starch, natural and artificial flavors, mono-and diglyc soy lecithin, tapioca starch, cellulose gum, karaya gum, guar gum, enzymes, nutmeg oil, turmeric, annatto. citric ace allergy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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