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- Soy protein isolate30%—›
- Milk proteins17.5%—›
- Maltodextrin17.5%—›
- Soya oil14.4%—›
- Yogurt powder5%—
- Vanilla flavouring2.5%—
- Emulsifier2.5%—
- E3222.5%—
- E504i2.5%—
- Potassium salts of orthophosphoric acid2.5%—
- Thickener2.5%—
- E4122.5%—
- E5281.6%—
- Thickener0.8%—
- E4150.8%—
- Anti caking agent0.4%—
- E5510.4%—
- E501i0.2%—
- Sweetener<0.1%—
- E960<0.1%—
- Ferric diphosphate<0.1%—
- Sodium chloride<0.1%—›
- E300<0.1%—
- Dl alpha tocopheryl acetate—›
- E375—
- Zinc oxide—›
- Calcium D pantothenate—›
- Manganese sulfate—›
- Cupric carbonate—›
- Pyridoxine hydrochloride—›
- Thiamin mononitrate—›
- Colour—
- E160a—
- Retinyl acetate—›
- E101—
- Folic acid—›
- Sodium selenite—›
- Potassium iodide—›
- Phylloquinone—›
- Biotin—›
- Cholecalciferol—›
- Cyanocobalamin—›
Show original label text
Sojaproteinisolat 30 %, Milcheiweiß, Maltodextrin, Sojaöl, Joghurtpulver 5 %, Vanillearoma, Emulgator Lecithine (Soja), Magnesiumcarbonat, Kaliumsalze der Orthophosphorsäure, Verdickungsmittel Guarkernmehl, Magnesiumhydroxid, Verdickungsmittel Xanthan, Trennmittel Siliciumdioxid, Kaliumcarbonat, Süßungsmittel Steviolglycoside, Eisendiphosphat, Natriumchlorid, L-Ascorbinsäure, DL-alpha-Tocopherylacetat, Nicotinamid, Zinkoxid, Calcium-D-pantothenat, Mangansulfat, Kupfercarbonat, Pyridoxinhydrochlorid, Thiaminmononitrat, Farbstoff Carotin, Retinylacetat, Riboflavin, Pteroylmonoglutaminsäure, Natriumselenit, Kaliumiodid, Phytomenadion, Biotin, Cholecalciferol, Cyanocobalamin
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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