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Greenveil's read: consider avoiding.
Sucre, fruits :fraises (20%); groseilles rouges (11%);cerises (11%); cassis (3%), correcteur d'acidité : acide citrique, gélifiant : pectines. La présence de noyaux ou débris de noyaux reste possible.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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