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Viande à la luncheon de poulet
DoréMeats And Their Products · 8681820101263

Viande à la luncheon de poulet

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat52.5%No flag
  • Water23.8%No flag›
  • بهارات11.9%No flag
  • مضاد ل لأكسدة فيتامين c5.9%No flag
  • مثبت5.9%No flag
  • E۵۰3%No flag
  • اE4۵ Fabrique par mana OODS ORÜNLERİ SAN1.5%No flag
  • Tic0.7%No flag
  • A.s0.4%No flag
  • 00221781115555 [email protected] ننهر حساسية خردل0.2%No flag
  • كرفس<0.1%No flag
  • قد يحنوي على الحليب الاكنو ngrédients<0.1%No flag
  • Chicken meat<0.1%No flag
  • Eau amidon<0.1%No flag
  • Salt<0.1%No flag›
  • Soy proteinNo flag›
  • épices vitamine cNo flag
  • EmulsifierNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Nitrate de sodium · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Avertissement d'allergeneNo flag
  • Moutarde céleriNo flag
  • Mai contiennent du laitNo flag
  • LACTOSE gl681820101263No flag
Show original label text

VIANDE DE POULET, EAU, بهارات. مضاد ل لأكسدة فيتامين C(. مثبت: )E۵۰, اE4۵ Fabrique par mana OODS ORÜNLERİ SAN. TIC. A.S. 00221781115555 [email protected] ننهر حساسية خردل. كرفس. قد يحنوي على الحليب الاكنو NGRÉDIENTS: VIANDE DE POULET, EAU AMIDON, SEL, PROTEINES DE SOJA, ÉPICES VITAMINE C), EMULSIFIANT (E450, E451) ANTIOXYDANT (NITRATE DE SODIUM). AVERTISSEMENT D'ALLERGENE: MOUTARDE CÉLERI, MAI CONTIENNENT DU LAIT (LACTOSE gl681820101263

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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