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- Corn51.7%—›
- Vegetable oil24.1%—›
- Corn oil24.1%—›
- Corn modextrin12.1%—
- Salt0.9%—›
- Cheddar cheese0.9%—
- Milk0.4%—›
- Lactic ferments0.2%—
- Salt0.1%—›
- Enzyme0.1%—›
- Whey0.9%—›
- E6210.9%⚠ Moderate
- Buttermilk0.9%—›
- Romano cheese0.9%—
- Part-skim cow's milk0.4%—
- Lactic ferments0.2%—
- Salt0.1%—›
- Enzyme0.1%—›
- Whey protein0.9%—›
- Onion0.9%—›
- Corn oil0.9%—›
- Corn flour0.9%—›
- E339ii0.9%—
- Natural and artificial flavouring0.9%—
- Dextrose0.8%—›
- Tomato0.4%—›
- Lactose0.2%—›
- Spice<0.1%—›
- Colour<0.1%—
- FD&C yellow no<0.1%—
- 6<0.1%—
- E150a—
- FD&C yellow no—
- 5—
- FD&C red no—
- 40—
- E100—
- E160b⚠ Low
- E270<0.1%—
- E330<0.1%—
- Sugar—›
- Garlic—›
- Skimmed milk—
- Red and green bell pepper—
- E631⚠ Low
- E627⚠ Low
- And not more than 2% of each of the following—
- E552—
- Silicon dioxide added as anticaking agents—
- Ingredients—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Corn, vegetable oil (corn oil), corn modextrin, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, monosodium glutamate, buttermilk, Romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, corn oil, corn flour, disodium phosphate, natural and artificial flavor, dextrose, tomato powder, lactose, spices, artificial color (FD&C yellow no. 6, caramel color, FD&C yellow no. 5, FD&C red no. 40, extractives of turmeric, extractives of annatto), lactic acid, citric acid, sugar, garlic powder, nonfat milk, red and green bell pepper powder, disodium inosinate, disodium guanylate, and not more than 2% of each of the following: calcium silicate and silicon dioxide added as anticaking agents. CONTAINS MILK INGREDIENTS. MAY CONTAIN TRACES OF WHEAT AND SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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