Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Aug 2024
Doritos
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Aug 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm Olein24%No flag
- Nacho Cheese Seasoning8%No flag
- Lodized Salt1%No flag
- Flavour enhancer0.5%No flag
- Monosodium Glutamate · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-Ribonucleotide · E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Whey Powder0.1%No flag
- Skimmed Milk Powder<0.1%No flag
- Natural cheese flavouringNo flag
- Anti caking agentNo flag
- Silicon Dioxide · E551No flag
- Calcium Silicate · E552No flag
- Paprika Extract · E160cNo flag
- StabiliserNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Corn 68%, Palm Olein, Nacho Cheese Seasoning (Maltodextrin, Cheese, lodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Whey Protein Powder, Whey Powder, Onion Powder, Tomato Powder, Skimmed Milk Powder, Natural Cheese Flavor, Anticaking Agents (Silicon Dioxide, Calcium Silicate), Paprika Extract, Sunflower Oil, Dextrose, Sugar, Lactose, Stabilizer (Sodium Phosphate Dibasic), Acidity Regulator (Citric Acid), Garlic Powder, Black Pepper Powder). Allergen Information: Contains Milk.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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