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- Corn51.4%—›
- Vegetable oil24.3%—›
- Coating12.2%—›
- Maltodextrin6.1%—›
- E3303%—
- Sal yodada saborizantes naturales1.5%—
- IDÉNTICOS AL NATURAL y ARTIFICIALES0.8%—
- Contienen cebada0.8%—
- Cloruro de potasio glutamato monosódico0.4%—
- Soy protein0.2%—›
- Corn<0.1%—›
- Added sugar<0.1%—
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Cheese<0.1%—›
- E129<0.1%⚠ High
- Sus lacas—
- Herb—
- Especias bicarbonato de sodio—
- Vegetable oil—›
- Estearato de calcio—
- E551—
- E627⚠ Low
- E631⚠ Low
- Hidrolizado de levadura—
- Amarillo ocaso fcfy sus lacas—
- E296—
- E297—
- E552—
- E260—
- E340⚠ Low
- Tomato—›
- Grasa utrica—
- E270—
- CARAMELO CLASE NAZUL BRILLANTE FCF y SUS LACAS—
- Rice flour—›
- Fosfato de calcio caramelo clase iii—
- E307—
- Mono- y DIGLICERIDOS ACHIOTE—
- Barley—›
- V3—
- Sunset yellow FCF (E110)⚠ High
Show original label text
MAÍZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [MALTODEXTRINA, ÁCIDO CITRICO, SAL YODADA SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES (CONTIENEN CEBADA), CLORURO DE POTASIO GLUTAMATO MONOSÓDICO, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA Y MAÍZ, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA) QUESOS, ROJO ALLURA AC Y SUS LACAS, HIERBAS Y ESPECIAS BICARBONATO DE SODIO, ACEITE VEGETAL, ESTEARATO DE CALCIO, DIOXIDO DE SILICIO, GUANILATO DE SODIO, INOSINATO DE SODIO, HIDROLIZADO DE LEVADURA, AMARILLO OCASO FCFY SUS LACAS, ÁCIDO MÁLICO, ÁCIDO FUMARICO, SILICATO DE CALCIO, ÁCIDO ACETICO, FOSFATO DE POTASIO, TOMATE, GRASA UTRICA, ÁCIDO LÁCTICO, CARAMELO CLASE NAZUL BRILLANTE FCF Y SUS LACAS, HARINA DE ARROZ, FOSFATO DE CALCIO CARAMELO CLASE III, TOCOFEROLES, MONO Y DIGLICERIDOS ACHIOTE, SABORIZANTES NATURALES E IDÉNTICOS AL NATURAL CONTIENE LECHE, SOYA Y GLUTEN (CEBADA). PUEDE CONTENER TRIGO. V3
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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