Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2025
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 29 Aug 2025
7 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Synthetic dye; allergic-type reactions reported.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
CORN, VEGETABLE CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% 0 SALT, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, WHEY, YEAST EXTRACT, TOMATO POWDER, SODIUM DIACETATE, DEXTROSE, MOLASSES, PAPRIKA, SODIUM ACETATE, CREAM, POTASSIUM SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 6, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, STEVIA LEAF EXTRACT, SWISS CHEESE (MILK, CULTURES, SALT, ENZYMES), AND BEEF FAT. MILK INGREDIENTS. CHESSE CO FRITO-LAY, INC. PLANO, TX 75024-4099 2023 FRITO-LAY NORTH AMERICA, INC. Frito Lay smartlabel® 屁 Scan here for more food information or call 1-800-352-4477 R RED
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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