Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 4 Apr 2026
6 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
on otassium 50mg 0% not a significant source of added sugars. the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily dit 2,000 calories a day is used for general nutrition a vice. ngredients: corn, vegetable oil corn, canola, and/or sunflower oil, salt, corn starch, tomato powder, lactose, whey, skim milk, onion powder, sugar, garlic powder, monosodium glutamate, maltodextrin (made from corn), cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, malic acid, corn syrup solids, buttermilk, natural and artificial flavors, sodium acetate, artificial color (red 40, blue 1, yellow 5), spice, citric acid, disodium inosinate, and disodium guanylate. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2013 frito-lay north america, inc. frito lay
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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