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Doritos Cool Ranch Flavored Tortilla Chips 1.125 Ounce Plastic Bag
Greenveil's read: consider avoiding.
- Critical
- Corn51.9%—›
- Vegetable Oil24.1%—›
- Corn12%—›
- Canola6%—›
- And Sunflower Oil6%—›
- Maltodextrin12%—›
- Made From Corn12%—
- Salt0.8%—›
- Tomato0.8%—›
- Corn Starch0.8%—›
- Lactose0.8%—›
- Whey0.8%—›
- Skimmed milk0.8%—
- Corn Syrup Solids0.8%—›
- Onion0.8%—›
- Sugar0.8%—›
- Garlic0.8%—›
- E6210.8%⚠ Moderate
- Cheddar Cheese0.8%—
- Milk0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Dextrose0.8%—›
- E2960.8%—
- Buttermilk0.5%—›
- Natural and artificial flavouring0.3%—
- E262i0.1%—
- Colour<0.1%—
- E129<0.1%⚠ High
- E133<0.1%⚠ Moderate
- E102<0.1%⚠ High
- Sodium Caseinate<0.1%—›
- Spice<0.1%—›
- E330—
- E631⚠ Low
- E627⚠ Low
- Ingredients—
Show original label text
Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Tomato Powder, Corn Starch, Lactose, Whey, Skim Milk, Corn Syrup Solids, Onion Powder, Sugar, Garlic Powder, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Malic Acid, Buttermilk, Natural and Artificial Flavors, Sodium Acetate, Artificial Color (Including Red 40, Blue 1, Yellow 5), Sodium Caseinate, Spice, Citric Acid, Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK INGREDIENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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