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- Corn52.4%—›
- Vegetable Oil23.8%—›
- Sunflower oil11.9%—›
- Corn6%—›
- And Canola Oil6%—›
- Sugar11.9%—›
- Brown Sugar6%—›
- Salt3%—›
- E6211.5%⚠ Moderate
- Maltodextrin0.7%—›
- Made From Corn0.7%—
- Spice0.4%—›
- Molasses Solids0.2%—
- Corn Syrup Solids<0.1%—›
- Onion<0.1%—›
- E330<0.1%—
- Garlic<0.1%—›
- Corn Starch—›
- Lime—›
- Orange—›
- Natural flavouring—
- Colour—
- E110⚠ High
- E129⚠ High
- E132⚠ Moderate
- E129⚠ High
- E102⚠ High
- E133⚠ Moderate
- E110⚠ High
- E631⚠ Low
- E627⚠ Low
- E211⚠ Moderate
- Preservative—
Show original label text
Corn, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Sugar, Brown Sugar, Salt, Monosodium Glutamate, Maltodextrin (Made From Corn), Spices, Molasses Solids, Corn Syrup Solids, Onion Powder, Citric Acid, Garlic Powder, Corn Starch, Lime Juice Solids, Orange Juice Solids, Natural Flavor, Artificial Color (Yellow 6 Lake, Red 40 Lake, Blue 2 Lake, Red 40, Yellow 5, Blue 1, Yellow 6), Disodium Inosinate, Disodium Guanylate, And Sodium Benzoate (Preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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