Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Dorito nacho cheese
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- In redients51.5%No flag
- Cansla and6.1%No flag
- Or sunflower oil6.1%No flag
- Made fron corn12.1%No flag
- Cheddar cheese3%No flag
- Cheese cultures salt0.8%No flag
- Monosodium glutamate buttermilk0.8%No flag
- Romano cheese0.4%No flag
- Part-skim cow's milk0.2%No flag
- Cheese cultures<0.1%No flag
- Naturai and artificial flavor<0.1%No flag
- Tomato powderNo flag
- Lactos spicesNo flag
- Artificial colorNo flag
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- And red 40No flag
- Citric acid · E330No flag
- Red and green bell pepper powderNo flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- And disodium guanylateNo flag
- Manufactured for pepsicoNo flag
- IncNo flag
- ByNo flag
- Frito-layNo flag
- IncNo flag
- PlanoNo flag
- Tx 75024-4099 u.sNo flag
- O 2013 frito-lay north americaNo flag
- IncNo flag
- FritoLay Visit our website @ fritolay.com PRODUCT OF U.S.ANo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
IN REDIENTS: CORN, VEGETABLE OIL (CORN. CANSLA AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FRON CORN), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK. CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, CORN FLOUR, NATURAI AND ARTIFICIAL FLAVOR, DEXTROSE, TOMATO POWDER, LACTOS SPICES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, AND RED 40), LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPER POWDER, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK INGREDIENTS. MANUFACTURED FOR PEPSICO, INC. BY: FRITO-LAY, INC. PLANO, TX 75024-4099 U.S. O 2013 FRITO-LAY NORTH AMERICA, INC. FritoLay Visit our website @ fritolay.com PRODUCT OF U.S.A.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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