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Doritos0060410074268

Doritos Flaming Hot Nacho

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn55.6%No flag›
  • Vegetable oil22.2%No flag›
  • Coating11.1%No flag›
  • Maltodextrin5.6%No flag›
  • Milk coating2.8%No flag
  • Salt0.5%No flag›
  • Cheddar cheese0.5%No flag
  • Vegetable oil0.5%No flag›
  • Monosodium glutamate · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Romano cheese0.3%No flag
  • Onion0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • E339ii<0.1%No flag
  • Spice<0.1%No flag›
  • DextroseNo flag›
  • TomatoNo flag›
  • Potassium chloride · E508No flag
  • Lactic acid · E270No flag
  • Sugar coatingNo flag
  • GarlicNo flag›
  • Red and green bell pepperNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Beetroot juice concentrateNo flag
  • PaprikaNo flag›
  • Caramel · E150No flag
  • Sunset yellow FCF · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Allura red · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Natural and artificial flavouringNo flag
  • Calcium hydroxide · E5265.6%No flag
  • Ingrédients2.8%No flag
  • Maïs choisi2.8%No flag
  • Huile végétale1.4%No flag
  • Assaisonnement0.7%No flag
  • Maltodextrine0.3%No flag
  • Substances laitières modifiées0.2%No flag
  • Sel<0.1%No flag›
  • Fromage cheddar<0.1%No flag
  • Huile végétale<0.1%No flag
  • Glutamate monosodique<0.1%No flag
  • Fromage romanoNo flag
  • Poudre d'oignonNo flag
  • Acide citriqueNo flag›
  • Phosphate disodiqueNo flag
  • ÉpicesNo flag
  • DextroseNo flag›
  • Poudre de tomatesNo flag
  • Chlorure de potassiumNo flag›
  • Acide lactiqueNo flag›
  • SucreNo flag
  • Poudre d'ailNo flag
  • Poudre de poivrons rouges et vertsNo flag
  • Inosinate disodiqueNo flag
  • Guanylate disodiqueNo flag
  • Concentré de jus de betteraveNo flag
  • PaprikaNo flag›
  • Caramel · E150No flag
  • Jaune soleil FCFNo flag
  • RocouNo flag
  • Rouge alluraNo flag
  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Arômes naturel et artificielNo flag
  • Hydroxyde de calcium0.3%No flag
  • Contient0.3%No flag
  • Lait0.3%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Selected corn, Vegetable oil, Seasoning (maltodextrin, modified milk ingredients, salt, cheddar cheese, vegetable oil, monosodium glutamate, romano cheese, onion powder, citric acid, disodium phosphate, spices, dextrose, tomato powder, potassium chloride, lactic acid, sugar, garlic powder, red and green bell pepper powder, disodium inosinate, disodium guanylate, beet juice concentrate, paprika, caramel, sunset yellow FCF, annatto, allura red, tartrazine, natural and artificial flavour), Calcium hydroxide. Contains: Milk Ingrédients : Maïs choisi, Huile végétale, Assaisonnement (maltodextrine, substances laitières modifiées, sel, fromage cheddar, huile végétale, glutamate monosodique, fromage romano, poudre d'oignon, acide citrique, phosphate disodique, épices, dextrose, poudre de tomates, chlorure de potassium, acide lactique, sucre, poudre d'ail, poudre de poivrons rouges et verts, inosinate disodique, guanylate disodique, concentré de jus de betterave, paprika, caramel, jaune soleil FCF, rocou, rouge allura, tartrazine, arômes naturel et artificiel), Hydroxyde de calcium. Contient : Lait

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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